Italian Macaron Mastery: The Art of Perfect Shells & Fillings

Have you always admired those beautiful, delicate macaron shells with their smooth tops, frilly "feet," and luscious fillings? Join us to learn how to create these elegant French confections using the superior Italian meringue method—the technique preferred by professional pastry chefs for its stability and consistent results.

In this immersive 3-hour class, you'll master every step of the macaron-making process, from creating the perfect meringue to the art of "macaronage"—the precise folding technique that gives macarons their distinctive texture. You'll learn why the Italian method produces more reliable results for the home chef than the traditional French approach, and take home professional tips to ensure your success.

What You'll Learn:

• The science behind perfect macarons and why ingredients, temperatures, and techniques matter

• How to create a stable Italian meringue using hot sugar syrup

• The art of macaronage—the critical folding technique that makes or breaks your macarons