VIRTUAL Perfect Pie Dough: The Science Behind Flaky Crusts

Join us for a live one-hour virtual class where we'll demystify the art and science of creating perfect pie dough! Hosted by Dani's Kitchen Shop, this hands-on Zoom workshop will transform your pie-making skills by teaching you the fundamental techniques and scientific principles that guarantee a flaky, tender crust every time. The full recording will be available following class.

What You'll Learn:

• The essential flour-to-fat ratio that creates a more tender and flavorful crust

• How different fats (butter, shortening, lard, oils) affect texture and flavor

• The science behind cold ingredients and why they're crucial for flakiness

• Proper mixing techniques that prevent gluten activation for a tender result